Monday, October 24, 2011

Totally Healthy Holidays …have your cake and eat it too!


If you've visited my blog before, you may know that I can't eat sugar. I haven't had sugar in over 12 years.

Most of the time, that's just fine with me. But when the holidays roll around...

I watch everyone around me eating scrumptious holiday goodies, and...

I don't get any!

[pout!]

And yes, yes. I eat the store-bought sugar-free goodies but it's just not the same as homemade. Plus, they cause—erm—"digestive issues".

So when my daughter, McKenna, decided to create a Totally Healthy Holidays cookbook, I was cautiously excited. I say cautiously because when she told me what she was planning to include I thought there was NO WAY she'd be able to pull it off.

I mean, really—

Red Velvet Candy Cane Cake???

Well, that's what she served for dessert at out last family dinner—and I ♥ IT!

No, that's not quite true. It would be more accurate to say,

I ♥ ♥ ♥ It!

I also loved the Dark Chocolate No Bakes. Heaven!!

And it's not all cakes and cookies either. Look at these:

Halloween Chili


Pear-Pom Maple Salad

Don't they just make you drool?

And I can't wait to try the:
  • Pumpkin Pie Smoothie
  • Christmas Morning Pancakes
  • Candied Butternut Salad
  • Holiday Fritata
  • and...well, all of them!

All of the recipes in Totally Healthy Holidays are easy to make and contain NO refined or processed foods. They're sweetened with natural sweeteners (so no digestive issues—yay!), and many of them are gluten free and/or raw vegan recipes.

Okay, so here's the deal. Totally Healthy Holidays was officially released this morning and it's available at a...
Special Introductory Offer

until midnight, October 28th

But don't wait because you know you'll forget and miss out on the Special Price.

Go check it out now!

(What are you still doing here? Go NOW!)

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